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Lincolnshire Poachers Pate




Source of Recipe


the web


List of Ingredients




11/2 lb Pheasant or other game bird

½ Chopped pigs liver

1lb Pork sausage meat

Pepper

Salt

1 Large onion

1lb Streaky bacon

1 tblspns Chopped parsley

3tblsns Brandy

Recipe



Line a loaf tin with bacon, which should have rinds removed. Mix all of the ingredients together, season well, fill loaf tin and fold bacon over the top. Cover with tinfoil and cook in a slow oven for 3-4 hours in a tin of water.