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MARMITE TART




Source of Recipe


the web
Mix together:

1 cup cake flour
1½ teaspoons baking powder
(can use self-raising flour but omit the baking powder)
1 cup strong Cheddar cheese – grated
½ teaspoon salt
¼ teaspoon mustard powder
A sprinkle of paprika
A sprinkle of Peri-Peri

Rub in:
125gm butter (or Stork margarine)

Add:
1 grated or finely chopped onion

Finally:
Beat 1 egg and combine with a little milk, and add to the mixture. The
consistency should be fairly “sloshy”.

Pour the mixture into a greased square or rectangular baking tin or
Pyrex dish. Bake at 180º for +/- 25 minutes.

Melt together:
1 big blob of butter or Stork margarine
1 big teaspoon of Marmite

Prick the cooked tart with a fork and “drizzle” the Marmite mixture over
it while both are still fairly hot. Once the tart has cooled, cut into
appropriate size squares.