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MUSTARD LANCASHIRE TRIANGLES




Source of Recipe


the web


List of Ingredients




5 oz Lancashire Cheese, Grated
4 Spring onions, trimmed and
-sliced
2 tb Wholegrain Mustard
2 oz Butter
6 Sheets Filo Pastry
1 tb Poppy Seeds

Recipe



Set oven to 200C/400F/Gas Mark 6. Mix together the
grated cheese, spring onions and wholegrain mustard.

Melt the butter in a small pan.

Lay out a sheet of filo pastry on a clean board, brush
with melted butter and place another sheet on top.
Repeat so you have a stack of 3 sheets. Do the same
with the other three sheets.

Cut each stack of pastry into 6 strips, about 3 inches
wide.

Spoon a little of the filling at the top of each
strip, then fold the pastry over at a triangular
angle, to cover the filling.

Continue folding the pastry so you have 12 triangular
parcels.

Lift on to a baking sheet and brush the tops with
melted butter. Sprinkle with poppy seeds and bake for
15 to 20 minutes, until golden and crisp