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Maidstone Biscuits




Source of Recipe


The Green Chronicle


List of Ingredients





4oz butter
5oz plain flour
4oz caster sugar
2oz chopped, blanched almonds
1tsp rosewater

Recipe



Put the sugar and butter into a large bowl and cream, using a wooden spoon, until light in colour and fluffy in texture. Fold in the flour with a metal spoon and add the rosewater and almonds. This mixture should form a stiff dough. Spoon in small mounds onto a greased baking tray and bake for about 15 minutes at 180 degrees Centigrade. When baked the biscuits should be golden brown in colour.