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Manchester Pudding




Source of Recipe


the web


List of Ingredients




Shortcrust pastry
2 oz. butter
1 oz. castor sugar
Rind of 1 lemon
Jam (stoneless)
2 eggs
1 tablespoonful brandy
1/2 pint milk
2 oz. breadcrumbs

Recipe



Boil the lemon rind in milk and pour over the breadcrumbs. Take the rind
out and beat in the egg-yolks after 5-minutes with butter, sugar and
brandy. Line a pie dish with pastry and spread some jam over it. Cover
with the breadcrumbs mixture and bake in a moderate oven for 45 minutes.
Whip the egg-whites with some castor sugar and lay over the dish. Return
to the oven for 1 minute to set. Serve cold.