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    McTavish Toffee Tarts


    Source of Recipe


    the web

    List of Ingredients




    5 Bars finest McGowans Highland Toffee
    pre-prepared tart cases ( Flora McDonalds are excellent)
    1 shot of your favourite tipple (we recommend McWhumple's Island Malt)
    1 cup Oatmeal (Scott's Porridge Oats - yum yum!)
    Creme Fraiche (Auld Alliance)
    Raspberries
    50 g butter

    Recipe



    Melt the butter in a pan.
    Add the toffee bars and stir over a medium heat until a smooth, silky consistency is achieved.
    Pour mixture into tartlets and leave to cool -DONT REFRIGERATE.
    Now fold the oats and raspberries into the creme fraiche.
    Finally stir in your tipple and chill for an hour.
    Serve the McTavish tarts with the chilled mixture spooned lavishly on top.
    ENJOY or as they say in Scotand "Toodle yer Toddie"
 

 

 

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