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    Mealie Pudding


    Source of Recipe


    the web

    Recipe Introduction


    This traditional Scottish recipe is for an oatmeal pudding which is served with grilled sausages, bacon, herrings and so on.

    List of Ingredients




    Oatmeal - 450g (1 lb), coarse or medium
    Beef suet - 225g (8 oz)
    Onions - 2
    Salt and pepper

    Recipe



    Toast the oatmeal in the oven turning it over frequently until it is golden brown. Shred the suet finely (or use ready-shredded suet) and chop the onions very finely. Mix all the ingredients together and season well, tie in a cloth and boil for 1 hour.

    If the mixture is put into pudding skins, cook in gently boiling water for 30 minutes.

    Serves 4.

 

 

 

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