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Mincemeat Muffins




Source of Recipe


Slimmers


List of Ingredients




• 350g (2oz) self raising flour
• One tablespoon baking powder
• 175g (6oz) caster sugar
• Nine tablespoons sunflower oil
• 375ml (12fl oz) water
• 150g (5oz) mincemeat
• One tablespoon demerara sugar
• Pinch of cinnamon

Recipe



1. Preheat the oven to 190ºC/375ºF/Gas Mark 5. Line a 12 hole muffin tin with deep muffin cases.

2. Sieve the flour and baking powder into a large mixing bowl. Add the sugar and mix well.

3. Add the oil and water and whisk together quickly.

4. Fold in the mincemeat and spoon into the muffin cases (about 2/3 full). Mix the demerara sugar and cinnamon together and sprinkle over the top of each. Put the muffin tins into the oven immediately.

5. Bake until well risen and golden, about 15-20 minutes. Cool on a wire rack.

Serves: 12