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    Northern Platter


    Source of Recipe


    Sainsbury's

    List of Ingredients




    1kg potatoes, washed and cut into 2cm wedges
    salt and freshly ground black pepper
    1 pack instant curry sauce
    300g can mushy peas

    Recipe



    Preheat the oven to 200°C, 400°F, Gas Mark 6.

    Place the potato wedges in a single layer on a baking sheet and season with salt and pepper. Place in the oven and cook for 50 minutes turning halfway through cooking.

    In the meantime make up the curry sauce as pack instructions and heat the mushy peas.

    Serve in individual bowls alongside the potato wedges.

    Serves: 4-6

 

 

 

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