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Nottingham Pudding




Source of Recipe


Coventry Online


List of Ingredients




4 oz plain flour pinch of salt 1 large egg

1/4 pint milk

1/4 pint water

1 lb cooking apples

1 1/2oz butter

grated rind of 1/2 lemon

1/2 tsp ground cinnamon

3 oz soft brown sugar

1 1/2oz lard or margarine



Recipe



• Sieve flour and salt into basin and make a well in the centre. Break egg into the well and stir. Gradually add half the milk and water, beating well until batter is smooth and creamy.

• Add remaining liquid, beating with electric whisk. Leave to stand in cool place for 30 minutes.

• Peel, core and slice apples. Melt butter in frying pan, add apples, lemon rind, cinnamon and sugar, cover and cook gently until apples are tender.

• Put margarine in

7.5in-square baking tin and heat in top of hot oven (220°C, 430°F, gas mark 7) until fat is smoking.

• Remove from oven. Add apple mix. Pour batter over.

• Return to oven for 20 minutes then reduce temperature to 190°C (375°F, gas mark 5) for a further 20-25 minutes or until batter is golden brown.