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Old English Steak and Mushroom Pudding




Source of Recipe


Recipezaar


List of Ingredients




1 lb chuck steak, diced
2 1/2 cups of assorited mushrooms (mix them up such as chanterelles,ceps,queen bolete,shaggy ink caps,horn of plenty,oyster,or feild an)
1 medium onion, chopped
3 tablespoons all-purpose flour
celey salt
fresh ground black pepper
3 dashes Worcestershire sauce
1/2 cup beef broth

FOR THE PASTRY CRUST
2 cups self rising flour
1/2 teaspoon salt
6 tablespoons of cold butter, grated
2/3 cup cold water

Recipe



1. to make the pastry,sift the flour and salt into a large bowl,and stir in butter,add all the water and stir with a fork to form loose dough,turn out onto a floured surface and press together without over working.
2. bursh a 5 cup pudding mold with oil or butter,roll out the dough with a dusting of flour to form a 10 inch circle,cut out a quarter section and save for top,line the mold and set aside.
3. mix beef,mushrooms,onion,flour,and seasoning in a large bowl,trasfer to the pastry lined bowl,add the worcestershire sauce and beef broth,bring over lapping pastry edges towards the center,moisten with water and cover the top with the left over pastry.
4. place a circle of wax paper on top of pastry then cover the whole bowl with foil,boil 2 inchs of water in a saucepan large enough to hold the bowl and cover with the lid,after water boils lower the mold into the pan and cover steam for 2-1/2 hours making sure the water dosent boil out-add more if needed.
5. when ready to serve,unmold onto a plate and serve with steamed baby carrots and boiled red potatoes.

4 servings