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Oxford Pudding




Source of Recipe


the web


List of Ingredients




6 apricots
A little cream
Sugar to taste
4 eggs
2 eggs-white
Puff pastry

Recipe



Steam the apricots until tender. Cut up and add a little sugar to taste.
When cold, beat in the whole eggs and cream. Butter a pie dish and line
with puff pastry. Place the mixture over it and bake for about 30
minutes in a hot oven; turn the oven down for the last 15 minutes. Beat
up the 2 egg-whites, add a little sugar and place over the dish. Bake in
a hot oven for 10 minutes.