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Pwdin Eryri




Source of Recipe


the web


Recipe Introduction


(Snowdon Pudding)


List of Ingredients




4 oz. (¼ LB) suet

3 eggs

1 oz. cornflour or rice

3 oz. brown sugar

4 oz. (¼ LB) breadcrumbs

2 oz. raisins

3 oz. lemon marmalade

Grated rind of 1 lemon

Pinch of salt

Double-boiler

Water for boiling

Recipe



In a large bowl, combine the suet, breadcrumbs and salt. Stir in the lemon rind and sugar to the mixture. Grease the container of a double-boiler, and spread half the raisins inside. Beat together the eggs and marmalade; add to breadcrumb mixture along with the remaining raisins. Pour into double-boiler container; add water to bottom pot and cover top container; boil for an hour-and-a-half. Serve warm in individual bowls.