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SMOKED CHICKEN AND LIME PATÉ




Source of Recipe


A Taste Of Staffordshire


List of Ingredients




10ozs Smoked Chicken
2 Limes (zest and juice)
4ozs Cream Cheese
1tsp Horseradish
Seasoning
Fresh Tarragon

Recipe



emove all skin and gristle from the smoked chicken and blitz in the food processor. Add the lime zest and juice, chopped tarragon, horseradish and cream cheese, season to taste. Either pipe the mixture into ramekins or turn between two spoons. Serve with toasted ciabatta.

This paté can also be made with smoked salmon or trout. The mixture is also a useful stuffing.

Serves 4.