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SOMERSET PORK




Source of Recipe


the web


List of Ingredients




2lb. of Pork tenderloin
8 ozs. of Cheddar cheese
2 cooking apples
½ pint of dry cider
5 fl. ozs. of double cream
1 small finely chopped onion
SaIt and pepper

Recipe



Slice the pork into circles about ½" thick and flatten slightly by
beating with a rolling pin. Chop the onion finely. Peel, core and slice
the cooking apples. Slice the cheese thinly.


Sauté the pieces of pork in butter or oil for 6 to 7 minutes, or until
cooked through. Remove from the pan and place on a hot dish interleaved
with cheese slices. Keep warm.


Sauté the onion in the same pan. Add the apple slices and cook until
soft. Add cider and when bubbling, add the cream. Cook for a further 2
to 3 minutes.


Check seasoning. Spoon sauce over the pork and cheese and serve.