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Shropshire Blue Pork Fillet




Source of Recipe


Helen's British Cooking


List of Ingredients




Butter - 25g (1 oz)
Pork fillet - 500g (1 lb 2 oz), thinly sliced
Grape juice - 125 ml (4 fl oz)
Sherry vinegar - 2 tsp
Shropshire blue cheese - 150g (5 oz), crumbled
Fresh parsley - 3 tbsp, roughly chopped
Salt and freshly ground black pepper

Use Blue Stilton if you are unable to find Shropshire Blue

Recipe



Heat the butter in a frying pan and gently fry the pork. Remove from the pan.

Add the grape juice and sherry vinegar to the pan and bring to the boil. Lower the heat to a simmer and add the Shropshire Blue. Stir until melted and then add the parsley and seasoning.

Add the pork to the sauce. Cook for a further 5 minutes and serve.

Serves 4.