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Solomon Grundy




Source of Recipe


the web


List of Ingredients




6 herrings
A few capers, mushrooms and pickled oysters
1 large apple
4 oz. anchovies
Peel of 2 lemons
1 onion, shredded

Recipe



Boil the herrings as gently as possible. Take the fish from the bone,
without removing head and tail. Do not break the bones. Shred and mix
the herring meat with anchovies, apple, onion and a little grated lemon
peel. Lay the mixture over each of the bones in the shape of a herring.
Garnish with lemon peel, capers, mushrooms and pickled oysters.