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Somerset Steak and Cider Pie




Source of Recipe


the web


List of Ingredients




2 1/4 lb Lean stewing steak
1 tb Vegetable oil
1 lg Onion; sliced
15 Fl.oz beef stock
1/2 pt Dry cider
2 ts Ground allspice
Salt and pepper
1 lb Carrots thickly sliced
1 lb Turnips or parsnips; thickly-sliced
7 oz Filo pastry
8 oz Bramley apple; chopped.
Melted butter for brushing


Recipe



Pre-heat the oven to 150C. trim the meat and cut into cubes. Heat the
oil in a flameproof casserole. Add the meat and fry until brown.
Drain on paper towels

Lower the heat under the casserole and add the onion. Fry for 5
minutes. Return the meat to the casserole and add the stock, cider,
thyme, allspice and salt and pepper to taste. Bring to the boil and
cover. Transfer to the oven and cook for 1 hour.

Blanch the carrots, turnips or parsnips in boiling water for 3
minutes. Add the vegetables and apples to the casserole and stir. Set
the oven to 220C. Brush the sheets of filo pastry with melted butter
and lay on the pie. Bake for 30 minutes or until golden.
Serve hot with dark green leafy vegetables and new potatoes boiled in their skins.

Suggested yield: 4 Servings