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Squash Broth




Source of Recipe


the web


List of Ingredients




2 LBS winter squash or pumpkin

1 C minced onions

1 C cooked ground pork

4 C beef or pork broth

pinch of saffron

salt to taste

1/8 tsp. each of cinnamon and ginger

1 tsp. sugar

1 egg

Recipe



Peel and seed the squash (or pumpkin), and cut into bite-sized pieces. In a large pot, boil the squash and onions, and either mash or blend them (the mix should have a smooth consistency). Stir in the ground pork and seasonings. Remove from the heat, and stir in a beaten egg. Return to heat and simmer slowly for about ten minutes.