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Steamed Batter Pudding




Source of Recipe


the web


List of Ingredients




3 eggs
1 pint milk
3 tablespoonfuls flour
1 oz. butter
A little salt


Recipe



Mix flour with sufficient milk to moisten it, add more milk very gently, stirring all the time. Melt the butter, and stir into the mixture; add salt, beat in the eggs and stir well. Pour into a well-greased pudding basin, seal tightly, place in boiling water and move the basin about for 1 minute to prevent the flour from dropping to the bootom. Boil for 1 hour and 35 minutes. Serve with fruit, jam or wine sauce