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Steamed Derbyshire Batter Pudding




Source of Recipe


the web


List of Ingredients




3 eggs
1pt of milk
3tbs of flour
1oz butter

Recipe



Add a little milk to the flour and stir until smooth. Slowly add the rest of the milk, stirring all the time. Melt the butter and add this to the mixture. Next beat the eggs and add them with the salt to the mixture. Beat well. Pour into a well-greased pudding basin, cover with grease proof paper and steam for 11/2 hours. Serve with jam, fruit or wine sauce.