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Stilton Sausages




Source of Recipe


Express and Star


List of Ingredients




4 tbsp vegetable oil
6 spring onion, finely chopped
125g/41/2 oz mushrooms, finely chopped
750g/11/2 lb potatoes, such as Maris Pipers
25g/1 oz butter
150g/5 oz mature blue Stilton cheese
2 tbsp chives, chopped
handful of fresh chopped chives
flour, for dusting
50g/2 oz breadcrumbs
50g/2 oz oatmeal
1 small egg, beaten


Recipe



1. Heat 1 tbsp oil in a saucepan and fry the spring onions and mushrooms until softened. Drain and cool.

2. Cook the potatoes in a pan of salted boiling water for 15 minutes or until cooked. Drain, return to the pan and mash with the butter to make a rough texture. Set aside to cool.

3. Add the spring onions, mushrooms, Stilton and the chives into the mash. Shape the mixture with floured hand into 10-12 sausage shapes. Chill for 15 minutes in the fridge.

4. Mix together the breadcrumbs and oatmeal. Flour the sausages lightly, dip in the beaten egg and coat in the breadcrumbs and oatmeal mixture.

5. Heat the remaining oil in a large frying pan. Cook the sausages for 4-5 minutes, turning frequently, until evenly golden brown all over.

6. Serve with a selection of roasted vegetables.

Makes 10-12.