Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Stilton Spaghetti with Mushrooms




Source of Recipe


British Cheese


List of Ingredients




300g/11oz spaghetti
25g/1oz butter
2 garlic cloves, crushed
225g/8oz button mushrooms, sliced
225g/8oz large open cup mushrooms, sliced
225g/8oz mature Stilton, crumbled
150ml/1/4pt double cream
2 large eggs, beaten
handful of fresh basil leaves

Recipe



Preheat the oven to 200º C, gas mark 6. Bring a large pan of salted water to the boil. Add the spaghetti and cook for 8-10 minutes or until just tender.

Meanwhile, melt the butter in a large frying pan, add the garlic and mushrooms and cook for 5 minutes, stirring until the juices run.

Add the Stilton and cream and gently heat through, stirring until smooth and melted. Remove from the heat and season with salt and freshly ground black pepper.

Drain the pasta, then return it to the pan, add the mushroom mixture, eggs and basil and mix well.

Spoon into one large, or four individual ovenproof dishes. Bake for 20-25mins or until golden and crusty on top.

Serve garnished with more fresh basil leaves if liked.