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Sussex Huffed Chicken




Source of Recipe


British Chicken


List of Ingredients




350g/12oz self raising flour
175g/6oz vegetable suet
salt and ground black pepper
30ml/2tbsp Worcestershire sauce
1 small Bramley apple
25g/1oz chopped walnuts
30ml/2tbsp chopped fresh sage





Recipe



Set the oven at 200°/400°F/gas mark 6
Sift the flour and stir in the suet and
seasonings. Stir in just enough cold water to
bind to a firm, not sticky dough. Divide into four
and roll each out to a 20.5cm/8in round tin
Peel, core and thinly slice the apple. Cut a slit
in the side of each chicken breast and pack
with apple slices, walnuts and sage. Brush the
pastry rounds all over with Worcestershire
sauce and place a chicken breast on each
Fold the pastry over and pinch the edges of the
pastry together to seal. Lift onto a baking sheet
and glaze with milk. Bake for 30-35 minutes
until golden brown
Serve hot or cold

Serves 4.