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    Sussex Plum Duffs


    Source of Recipe


    the web

    List of Ingredients




    2oz lard
    2 cups of flour
    2oz currants or sultanas
    1oz castor sugar
    1 cup of milk (soured)

    Recipe



    Sour the milk by adding the juice of half a lemon.

    Rub the lard into the flour, then add the fruit and sugar, followed by the milk, work the mixture into a pastry.
    Roll out and cut into rounds, brush with milk, bake in a moderate oven for 15 minutes.

 

 

 

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