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    Tarten Riwbob (Rhubarb Tart)


    Source of Recipe


    recipe by Sylvie77 @ Recipezaar

    Recipe Introduction


    8 servings

    List of Ingredients




    FILLING
    1 lb rhubarb, sliced
    water
    4 ounces sugar
    PASTRY
    8 ounces flour
    1 teaspoon cinnamon
    4 ounces fat
    1 pinch mixed spice
    1 ounce sugar
    water

    Recipe



    Line a plate or shallow tin with half the pastry.
    Fill with fruit, cover with sugar and add a little water.
    Cover with the rest of the pastry and bake for 45 minutes.
    Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish.
    All kinds of plate tarts with pastry top and bottom are popular in Wales.
    Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.
    Croeso Cymreig.

 

 

 

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