Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Tatws Rhost




Source of Recipe


the web


Recipe Introduction


Welsh Welsh Roast Potatoes and Bacon. This simple dish would, in the past, have been cooked in a 'ffwrn fach', the little pot oven which once stood over every open fire in Wales.




List of Ingredients




Potatoes - 900g (2 lb), peeled and sliced
Spring onions - 1 bunch, sliced
Bacon - 6 rashers, preferably thick-cut, home-cured
Salt and freshly ground black pepper



Recipe



In a greased ovenproof casserole dish, place the sliced potatoes and cover with the sliced spring onions.

Lay the thick bacon rashers over the potatoes and season with salt and plenty of black pepper.

Add a little water, cover with foil and cook at 190 °C / 375 °F / Gas 5 for 45 minutes.

Serves 6.