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    The Royal Family's Christmas Pudding


    Source of Recipe


    the web

    List of Ingredients




    1 1/4 lb. Suet
    1 lb. Demerara (cane) sugar
    1 lb. raisins
    1 lb. sultanas
    4 oz. citron peel
    4 oz. candied peel
    1 tsp. mixed spice
    1/2 tsp. nutmeg
    1 lb. breadcrumbs
    1/2 lb. sifted flour
    1 lb. eggs (weighed in their shells)
    1 wineglassful brandy
    1/2 pint milk

    Recipe



    Prepare all ingredients, well whip the eggs, add to milk, and thoroughly mix. Let stand for 12 hours in a cool place, add brandy and put into well-greased basins and boil 8 hours or longer. Sufficient for twenty to twenty-eight people.
 

 

 

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