Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Ultimate Steak Sarnie




Source of Recipe


Harrow Times


List of Ingredients




1 red onion, peeled and finely sliced
1 clove garlic, crushed
1 ciabatta 4 tsps olive oil
1 tsp Dijon mustard 2 tsps grated Parmesan 150g (5oz) Mozzarella, sliced
300g (11oz) Jamie Oliver's Taste the Difference 21-day beef rump, thinly sliced
1 beef tomato, sliced

Recipe



Place a frying pan over a high heat and add a teaspoon of olive oil. Fry the onion and garlic for two to three minutes until soft, but not browned – remove from the pan and keep warm; return the pan to the heat.

Slice the ciabatta loaf in half horizontally, then drizzle a little of the olive oil over each cut side.

Thinly spread the Dijon mustard on the cut side of the bottom half of the bread, then sprinkle both halves with the Parmesan.

Arrange the Mozzarella slices evenly on the cut side of the top half then place both pieces under a hot grill until the cheese has melted and the edges of the bread are golden brown.

Drizzle a little oil over the steaks and season well. Place them into the hot frying pan and cook for one to two minutes each side, depending on thickness, turning once or twice. Remove steaks from the pan and allow to rest for a few minutes. Meanwhile, return pan to heat, add more olive oil and gently fry the tomato slices to absorb some of the steak juices from the pan.

To serve – lay the steak on the bottom bread half. Top with the tomatoes and pour over any juices from the pan, then sprinkle over the onions. Top with the other half of the bread, cut in half and have half each.

Season to taste with soy sauce and serve with chopped coriander.