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WELSH BEEF WELLINGTON




Source of Recipe


Welsh Lamb and Beef


List of Ingredients




450g/1lb boned Welsh sirloin
1 tbsp olive oil
500g pkt puff pastry
115g / 4oz chicken liver paté
2 tbsp fresh parsley, chopped
1 egg beaten


Recipe



Preheat the oven to 200C, 180C fan oven / Gas 6. Cut the Welsh beef into four pieces each measuring about 15cm x 7cm / 6in x 3in. Heat the oil in a frying pan and brown the Welsh beef on all sides. Remove from the pan and set aside.

Roll out the pastry and cut out four rectangles, each measuring 16cm x 15cm / 6 1/4in x 6in. Spread each with the paté to within 1cm / 1/2in of the edge and sprinkle with the parsley. Sit a piece of Welsh beef on top and brush the edges of the pastry with beaten egg.

Fold in the shortest edges of the pastry, then fold the longer edges over and seal to form a parcel. Turn them over and transfer to a baking sheet. Brush with beaten egg and bake for 20 minutes or until golden. Serve with green beans.

Serves 4,