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WHISKEY, HONEY AND OATMEAL PARFAIT




Source of Recipe


the web


List of Ingredients




Serves 4

4T whiskey
4T sugar syrup (this is just a 'simple syrup' made in the usual way)
3egg yolks
2T sugar
2 egg whites
1/3 pt. heavy cream
4T Heather honey
4T toasted oatmeal



Recipe



Warm the whiskey and sugar syrup; add to bowl containing egg yolks and sugar. Whisk over bain marie until light and frothy. Remove from heat and allow to cool.
Whisk egg whites and cream in separate bowls to soft peak.
Fold honey and oatmeal through egg yolk mixture; fold in cream and then egg whites. Place in molds and freeze for 12 hours. Remove; garnish with seasonal berries and fruit coulis.