Welsh Rarebit Muffins
Source of Recipe
the web
List of Ingredients
For the muffins:
1-1/2 cups self-rising flour
1/3 cup rye flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp English mustard powder
Generous 1/2 cup sharp Cheddar cheese, grated
6 Tbsp vegetable oil
1/2 cup plus 2 Tbsp plain whole-milk yogurt
1/2 cup whole milk
1 egg
2 Tbsp Worcestershire sauce
For the topping:
2 Tbsp sharp Cheddar cheese, grated
More Worcestershire sauce for sprinkling
Recipe
Preheat oven to 400 degrees F. Line 12-cup muffin pan with paper baking
cups.
Mix the flours, baking powder, baking soda, salt, mustard powder and cheese
in a large bowl with a fork. In a large measuring cup, beat together the
remaining ingredients. Pour into the dry ingredients, mixing lightly with
your fork, remembering that good muffins are made from lumpy batter.
Pour into the muffin cups and cook for 20 minutes, then quickly take them
out of the oven and put a little cheese and a sprinkling of Worcestershire
sauce on each one. Put them back in the oven for another 5 minutes, then put
the muffins on a baking sheet to cool. Eat them while they are still warm
but not hot.
Yield: 12 muffins
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