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Yorkshire Fat Rascals




Source of Recipe


the web


Recipe Introduction


Yorkshire Fat Rascals


List of Ingredients




2 cups all-purpose or plain flour
Generous 1/2 teaspoon baking powder
Salt
1 Tablespoon dark brown sugar
4 Tablespoons butter or margarine
1/2 cup currants
1 Tablespoon milk
2 to 3 Tablespoons water
Sugar

Recipe



Preheat the oven to 400 degrees.
Mix the flour and baking powder.Add a pinch of salt, mix in the brown sugar and rub in the butter or margarine.Add the currants, milk, and just enough water to make a soft dough.
Roll out the dough on a well-floured surface to approximately 1/2 inch thickness and using a glass dipped in flour, cut into 2 inch rounds.
dust each round with a little sugar and place on well greased baking sheets.
Bake for 20 minutes or until the Rascals begin to turn golden.
Cool on a rack before serving.