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mutton cobbler with a cheese topping




Source of Recipe


Somerset Farm


List of Ingredients




3 lb of diced mutton
1 tbsp flour
3 tbsp olive oil
Zest and juice of 1 orange
1 pint of good red wine
1 sprig of rosemary
For the cheese topping
10 oz self raising flour
3 oz butter
3 oz of good cheddar, grated
2 tbsp yoghurt mixed with 5 tbsp water


Recipe



Toss the diced mutton in seasoned flour and brown in the oil, in a casserole. Next add wine and the orange zest and juice, and the sprig of rosemary. Bring to the boil and then reduce the heat and cook at 150C/300F, gas mark 2, for 3 hours.

For the cheese topping, rub the fat into the flour, then stir in cheese and seasoning. Next add the yoghurt to make a pliable dough and roll out. Cut into strips and lay on top of mutton stew. Bake at 200C/400F/Gas mark 6 for 15 minutes, then serve with buttery cabbage and parsley.