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Black Russian Pie




Source of Recipe


Lombardo's Trattoria


List of Ingredients




Yield: 8 servings.

2 cups Oreo cookie crumbs, plus 2 tablespoons for garnish
3 tablespoons butter, melted
1 pound marshmallows
3/4 cup milk
1/3 cup Kamora (see note)
3 cups heavy (40 percent) whipping cream, divided
Whole Oreo cookies, for garnish

Recipe



Combine 2 cups crumbs with melted butter; press into pie pan and chill.

In a large pot over low heat, melt marshmallows with milk, stirring
until completely melted. Pour into a large mixing bowl; set the bowl
on ice and stir until the marshmallow mixture is cool. Stir in Kamora.

Whip 2 1/2 cups of cream to soft peaks. Slowly fold the whipped cream
into the cooled marshmallow mixture. Spoon into the crust. Freeze
until firm, then cover. Store in the freezer.

Transfer the pie from the freezer to the refrigerator 1 hour before
serving. Whip the remaining 1/2 cup cream; spread or pipe over pie.
Sprinkle on the reserved 2 tablespoons Oreo crumbs; garnish with the
whole cookies.


Note: Kamora is a coffee-flavored liqueur, somewhat less sweet than Kahlua.