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Captain Whidbey's Washington Apple Cake




Source of Recipe


Chef2Chef Newsletter


List of Ingredients




3 eggs
1-1/2 cups sugar
1 cup oil
1 teaspoon vanilla
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
4 cups thinly sliced peeled tart apples
Cream Cheese Frosting


Recipe



Beat eggs until fluffy. Slowly add sugar, beating until thick and lemon colored.
Add oil and vanilla. Combine flour, cinnamon, baking powder and salt; mix into
egg mixture. Stir in walnuts. Arrange apples in bottom of greased 13 x 9-inch
baking pan. Pour batter into pan and spread to cover apples. Bake at 350° for 60
minutes or until cake tester inserted in center comes out clean. Cool. Spread
with Cream Cheese Icing. Chill, if desired.