Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Don't Be Cruel Dump Cake




Source of Recipe


"The Dancing Cook"


List of Ingredients




1 20-ounce can crushed pineapple
1 15 ounce can cherry pie filling
1 cup chopped pecans
1 15-ounce box yellow cake mix
3/4 cup (1 1/2 sticks) margarine

Recipe



1. Preheat the oven to 325 degrees.
2. Pour the crushed pineapple, cherry pie filling, and pecans into a 9 X 13 inch pan.
3. Top with the box of yellow cake mix. DO not mix. Simply crumble the cake mix over the pineapple, cherries, and nuts.
4. Cut the margarine into thin pats and then dot over the entire cake mix. Do not stir.
4. Bake until a cake tester inserted in the center comes out clean.
5. Cool.
6. Cut into squares and serve with whipped topping or ice cream.