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North Carolina Apple Lane Cake




Source of Recipe


the web


List of Ingredients




1 c. butter
1 tsp. vanilla
1/2 tsp. cinnamon
1 1/2 c. sugar
2 1/2 c. flour, unsifted
2 tsp. baking powder
1/4 tsp. salt
2/3 c. milk
8 egg whites
1/2 c. apples, shredded or very finely chopped, leave
apple peels on or off

Recipe



Cream first 3 ingredients. Mix flour, baking powder
and salt. Blend alternately with milk. Beat egg
whites until stiff but not dry. Stir a little egg
white into batter, stir in shredded apple. Fold egg
whites into remaining batter. Pour into 3 greased
and floured 9 inch pans. Bake
at 350 degrees for 20 to 25 minutes. Cool in pans for
10 minutes. When cool, spread filling between layers
and frost with a white frosting or cream cheese
frosting.

North Carolina Apple Lane Cake Filling:

8 egg yolks
1 c. sugar
1/4 tsp. salt
1/2 c. bourbon
1/2 c. butter, melted & cooled
1 tsp. vanilla
1 c. pecans, chopped
2 c. apples, chopped

Beat egg yolks, sugar and salt until light and thick.
Gradually beat in bourbon, then butter. Pour into top
of double boiler, cook, stirring constantly over
simmering water until thickened, about 10 minutes.
Remove from heat. Stir in vanilla, pecans and apples.
Fill between layers of cake.