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    OREGON RAISIN RUM POUND CAKE


    Source of Recipe


    the web

    List of Ingredients




    2 cups flour
    1-1/4 cups sugar
    1-1/2 teaspoons baking powder
    1 teaspoon salt
    1/2 teaspoon cream of tartar
    Juice and rind of 1 small orange,
    plus water to make 1/2 cup
    1/2 cup shortening
    2 eggs
    3/4 cup raisins

    Sauce:
    1/4 cup sugar
    1/4 cup orange juice
    2 teaspoons rum extract

    Recipe



    Sift together the dry ingredients. Add orange rind, juice and shortening. Add
    eggs and beat 2 minutes. Fold in raisins.

    Pour into a greased foil-lined loaf pan. Bake at 350{d} for 1 hour or until
    done. Remove cake from pan. Top with sauce ingredients which have been mixed
    together. Yield: 1 loaf.


 

 

 


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