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    Rum-Raisin Fudge


    Source of Recipe


    the web

    List of Ingredients




    1/2 c Raisins
    2 tb Rum
    2 c Sugar
    1/3 c Milk
    1/3 c Half and half
    2 tb Light corn syrup
    2 tb Rum
    2 tb Butter

    Recipe



    Butter a 9x5x3 loaf pan. Mix raisins and 2 tb rum;
    reserve. Cook remaining ingredients except butter
    in 3-qt. saucepan over medium heat, stirring
    occasionally to 234° on candy thermometer. Remove
    from heat; stir in butter. Cool without
    stirring to 120°. Beat vigorously and continuously
    with spoon or heavy electric mixer 5-10 minutes or
    until candy is thick and no longer glossy.
    (Mixture will hold its shape when dropped from a
    spoon) Quickly stir in raisin-rum mixture. spread
    in pan; cool. Cut into 1" squares.

    About 2 1/2 dozen candies.
 

 

 

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