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Smith College Fudge




Source of Recipe


Woodstock Candy


Recipe Introduction


The fudge recipe from Smith College is almost like penuche


List of Ingredients




4 tablespoons butter
1 cup granulated sugar
1 cup brown sugar
1/4 cup molasses
1/2 cup heavy cream
2 oz. unsweetened chocolate, chopped
1 1/2 teaspoon vanilla

Recipe



Combine butter, sugar, brown sugar, molasses, and heavy cream and cook over moderate heat. When this starts to boil, add the chocolate. Stir constantly. Cook until mixture reaches soft-ball stage (238 degrees). Remove from heat and add the vanilla. Cool slightly, then mix until fudge starts to thicken. Transfer to a buttered pan. Cut into squares before fudge hardens completely.