White Chocolate Truffles
Source of Recipe
the web
Recipe Introduction
Plan ahead...these take time
Makes about 36 truffles.
List of Ingredients
12 ounces white chocolate, coarsely chopped
1/3 cup whipping cream
2 tablespoons orange liqueur
1 teaspoon grated orange peel
1 to 1-1/4 cups powdered sugar Recipe
Melt white chocolate with whipping cream in heavy, medium saucepan over low heat, stirring constantly. Whisk in liqueur and zest until blended. Pour into pie pan. Refrigerate until mixture is fudgy but soft, about 2 hours.
Shape about 1 tablespoonful mixture into 1 'l4- inch ball. To shape, roll mixture between palms. Place balls on wax paper.
Sift sugar into shallow bowl. Roll balls in sugar; place in petit four or candy cases.
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