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Alaskan ESB Apple/Potato Casserole




Source of Recipe


Alaskan Beer


List of Ingredients




* 4 Tbsp flour
* 2 tsp salt
* 1 tsp pepper
* 1 tsp thyme
* 1/4 tsp cayenne
* 1 1/2 lbs. Yukon Gold or your favorite potatoes, peeled and sliced thinly
* 2 lg. onions, sliced thinly
* 5 Tbsp butter, melted and cooled
* 6 apples, peeled cored and sliced thinly
* 1 cup heavy cream
* 1 1/2 cups Alaskan ESB
* 2 large cloves garlic, finely minced
* 1/2 to 2/3 cup grated Swiss cheese
* 1/4 tsp rosemary


Recipe



Butter casserole dish. Combine flour, salt, pepper, thyme and cayenne in a bowl. Toss potato slices with butter, repeat with apple slices.Layer half the potatoes in casserole dish. Sprinkle with 1/4 of the flour mixture. Place half the apple and onion slices over the potatoes and sprinkle with 1/4 of the flour. Repeat layers. Combine cream, Alaskan ESB and garlic. Pour over
casserole.
Cover and bake 50 minutes at 375 °. Remove cover, reduce
temperature to 350 ° and bake 35 minutes. Top with cheese, garnish with rosemary and bake 15 minutes or until golden.
Just before you taste the beer, enjoy the exceptional aroma created by a special infusion of Centennial hops., Then try the beer in this tasty casserole and experience a feast for the senses.