Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Anywhere, U.S.A. Goulash




Source of Recipe


Colavita


List of Ingredients




2 medium onions, chopped
1 garlic clove, minced
3 teaspoons butter
1 pound veal, cut into 1 inch cubes
1 pound pork, cut into 1 inch cubes
28 ounces canned plum tomatoes, with juice
1/2 teaspoon marjoram
2-1/2 teaspoons sweet mild paprika
1-1/2 teaspoons caraway seeds
1 bay leaf
freshly ground black pepper
salt
1-1/2 pounds fresh sauerkraut, rinsed and squeezed dry
1 pound egg noodles
1-1/2 cups sour cream


Recipe



In a large skillet, saute the onions and garlic in the butter. Add the meat and brown. Lower the heat and add the tomatoes, breaking them apart in the skillet with a wooden spoon. Add the seasonings and the sauerkraut, cover, and simmer about 1 hour.
Boil the noodles when the goulash is almost ready. Immediately before serving, stir in the sour cream into the goulash and check the seasoning.

Serves 6-8.