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    BOSTON BAKED SAUSAGE AND RICE


    Source of Recipe


    USA Rice

    List of Ingredients




    1 1/2 pounds smoked country-style link sausage
    1 cup chopped onion
    3/4 cup catsup
    1/4 cup maple syrup or brown sugar
    1 teaspoon prepared mustard
    1 teaspoon liquid smoke
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    4 1/2 cups cooked rice

    Recipe



    Cook sausage in small amount of water in covered pan for 10 minutes. Drain and cut sausage into 2-1/2-inch pieces.

    Combine onion, catsup, syrup, mustard, liquid smoke, salt, pepper and rice. Turn into buttered 2-quart casserole.

    Arrange sausage on top. Cover. Bake at 350 degrees 30 to 40 minutes.

    Serves 6.

 

 

 


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