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BUBBLY REUBEN SANDWICH BAKE




Source of Recipe


the web


List of Ingredients




6 slices rye bread, cubed
1 16-ounce can sauerkraut, drained
1 pound deli sliced corned beef, cut into strips
3/4 cup Thousand Island salad dressing
2 cups shredded Swiss cheese


Recipe



Preheat oven to 400 degrees. Spread bread cubes in the
bottom of a 9x13 inch baking dish. Spread sauerkraut
evenly over the bread cubes, then layer beef strips
over sauerkraut. Pour dressing over all. Spray aluminum
foil with cooking spray and use to cover baking dish,
sprayed side down. Bake in the preheated oven for 20
minutes. Remove cover, sprinkle with cheese and bake
uncovered for another 10 minutes, or until cheese is
melted and bubbly.

Yield: 6 Servings