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    CALGARY CASSEROLE


    Source of Recipe


    the web

    List of Ingredients




    4 cups sliced celery

    1 can water chestnuts sliced

    1/2 cup sliced almonds

    1/2 cup bread crumbs

    1 can. cream of celery soup

    salt and pepper to taste

    Recipe



    Parboil celery. Drain. Reserve 1/4 cup of liquid.
    Blend liquid with soup.

    Mix celery, almonds and chestnuts together.

    Layer celery mixture with breadcrumbs in casserole

    Pour soup mixture over. Sprinkle on a few almonds.

    Bake @ 325 degrees for 45 min.

 

 

 

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