Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

CALIFORNIA CASSEROLE




Source of Recipe


the web


List of Ingredients




1 lb. ground meat
1 tbsp. oil
1 clove garlic, finely chopped or 1/8 tsp. garlic powder
Salt and pepper to taste
1 lg. onion, chopped
1 green pepper, chopped
1 tbsp. chili powder
1 tbsp. Worcestershire sauce
1 (1 lb.) can Progresso Italian tomatoes
1 (1 lb.) can kidney beans
3/4 c. uncooked rice
1/4 c. stuffed green olives (optional)
3/4 c. shredded Cheddar cheese
Hot pepper sauce


Recipe



In large frying pan, sauté meat in oil until it loses it's red color. Add garlic, salt, pepper, onions, green pepper, and chili powder; cook 5 minutes or until onion is wilted. Add Worcestershire sauce, hot pepper sauce (if desired), tomatoes, beans, and rice; turn into a buttered 2 quart casserole. Bake at 350 degrees, covered with foil for 45 minutes. Uncover and sprinkle with olives and cheese. Bake 15 minutes more or until cheese is melted.