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CAROLINES LEMON PEPPER CHICKEN CASSEROLE




Source of Recipe


Caroline's Rub


List of Ingredients




4 boneless, skinless chicken breasts
1 can (10.75 oz) condensed cream of mushroom soup
1 can (10.75 oz) condensed cream of celery soup
1/4 cup mayonnaise
2 cups milk
2 tablespoons Caroline's Lemon-Pepper Blend
1/2 small onion, finely chopped
1 cup frozen peas
1/2 cup diced celery
1 1/2 cups dry instant rice
2 cups shredded cheddar cheese
Parsley and tomato for garnish

Recipe



Pre-heat oven to 350 F. Cook chicken in olive oil until done. Cube or shred cooked chicken. Place in the bottom of a 9x13 baking dish or similar size casserole.

In a large bowl, combine soup, mayonnaise and milk. Stir until smooth. Mix in Caroline's Lemon-Pepper Blend, onion, peas, celery, rice and the cheese. Pour mix over chicken. Bake at 350 F for 30 minutes or until hot and bubbly through. Garnish with sprigs of parsley and fresh tomato.