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    COCK-A-DOODLE CASSEROLE


    Source of Recipe


    IDunno4Recipes

    List of Ingredients




    1/4 c. chopped celery
    1 tbsp. chopped green pepper
    4 c. cubed chicken
    3/4 c. cooked carrots
    1/2 tsp. accent
    1 1/4 c. chicken broth, water, or milk
    1/4 c. chopped onion
    1 1/2 c. chicken broth
    3/4 c. cooked green peas
    1/4 c. butter
    1 can cream of chicken soup

    DUMPLINGS:

    2 c. sifted flour
    1/2 tsp. salt
    1 tsp. celery seed
    1 c. salad oil
    4 tsp. baking powder
    1 tsp. poultry seasoning
    1 tsp. dry onion flakes
    1 c. milk

    COATING FOR DUMPLINGS:

    1 c. butter or oleo
    1 c. fine dry bread crumbs

    Recipe



    Saute celery, onion, and green pepper in butter. Stir in flour and 1 1/2 cups chicken broth. Cook until thickened; add chicken, carrots, peas, and Accent. Transfer to baking dish. heat 1 can chicken soup with 1 1/4 cups water or broth. bring to boil and pour over chicken and sauce in baking dish. Mix well and top with butter-crumb dumplings baked uncovered at 425 degrees for 20-25 minutes.

 

 

 


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